Jay's Sushi & Burger Bar
THE BEST BURGERS IN GOLDSBORO. Jay's Sushi & Burger Bar With an entirely new menu crafted by Executive Chef, Jay Shin, Jay's Kitchen is bringing new flavors to NC.
Jay's Sushi & Burger Bar is It is one of the most famous restaurants in downtown. With an entirely new menu crafted by Executive Chef, Jay Shin, Jay's Sushi & Burger Bar is bringing new flavors to NC.
We will unfortunately NOT be opening back up our Downtown location as of now.We WILL still be operating at Jay’s Kitchen, so please come join us for DINE IN !!We still have TAKE OUT as well, if dine in is not available.
We will be operating at 50% less capacity and no more than 10 people at each table. Sushi bar and bar seating WILL NOT be available as well.Please be patient with us, as we are trying to figure out how to maneuver through this “new normal.” Please know that we will have a few changes, and will be following the state’s guidelines.We will be wearing our gloves and masks to keep you and our employees safe!!Thank you all for your understanding and for all the love and support we have received thus far!!We will continue to work harder to bring great food and enjoyment to your dining experience!!
Thank you,Jay’s Sushi & Burger Bar
Spicy crab salad with cream cheese inside.
Tempura fried with sweet & spicy sauce & green onion on top.
Spicy tuna inside. Torched spicy tuna,
serrano pepper, spicy mayo & eel sauce on
Crab, avocado, cucumber inside. Cream cheese, & smoked salmon on top
Spicy salmon salad inside with white tuna, smoked salmon, avocado, spicy mayo, and scallions on top
Tempura crunch mix with crab meat inside with avocado and drizzled eel sauce on top. D.K.
Smoked salmon, crab & cream cheese inside.
Eel, spicy tuna, avocado, white sauce, eel sauce & green onion on top.
Spicy crab salad & cream cheese inside.
Tuna, red snapper, white sauce & tempura
flakes on top.
Crab, avocado & cucumber inside.
Eel, avocado & eel sauce on top.
Spicy tuna, serrano pepper & cream cheese
inside. Crunch mix, sparta sauce, crack
sauce, & green onion on top.
Tuna, yellowtail, albacore tuna, hot sauce, and scallions inside topped with scallop, masago, and white sauce.
Spicy tuna, spicy salmon salad, cream
cheese inside. Sweet & spicy sauce, Kimchi
sauce on top with green onion
Shrimp tempura, cucumber, and masago topped with eel, smoked salmon, avocado and eel sauce.
Tempura fried Crab, cucumber, avocado,
cream cheese inside. spicy mayo on top
Crunch mix inside. Tuna, white sauce &
tempura flakes on top
Tempura fried crab roll. Topped with chef’s
special sweet & spicy sauces & green onion
Fried asparagus, masago, and spicy mayo inside with tuna, avocado, and eel sauce on top.
Crab, cucumber, avocado, and cream cheese deep fried and topped with pico de gallo.
Spicy tuna, crunch mix, avocado, serrano
pepper, & cream cheese inside. Tempura
flakes, white sauce, eel sauce, & green onion
Fermented soy bean, scallion, cucumber inside topped with shiso leaf and radish sprout.
Spicy salmon salad inside topped with tuna, salmon, red snapper, shrimp, avocado, and scallions.
Crunch mix inside, Red snapper tempura,
white sauce, crack sauce, eel sauce, & green
onion on top.
Tuna, salmon, red snapper, yellowtail,
shrimp & green onion.
Crab, avocado, cucumber inside. Tuna,
salmon, red snapper, shrimp, avocado &
masago on top.
Tuna, salmon, crunch mix, cream cheese,
green onion inside. Eel sauce on top.
Crab, avocado inside. Crunch mix & shrimp
Tuna, avocado, cream cheese and assorted tobiko on top.
Sweet shrimp salad inside. Volcano sauce,
eel sauce, & green onion on top.
Spicy salmon salad inside with breaded fried salmon on top
Crab, avocado, cucumber inside. Crab,
tempura flakes, kimchi sauce, white sauce on top.
Salmon, spicy tuna, crunch mix, serrano
peppers, and cream cheese inside.
Tempura fried roll with crack sauce & eel sauce on top
Soft shell crab tempura, lettuce, avocado,
cucumber & Japanese mayo inside. Masago
& eel sauce on top.
Tuna inside. Tempura fried. Hot sauce, white sauce, eel sauce, masago & green onion on top.
Crab, shrimp, tuna, white tuna inside with volcano sauce and eel sauce on top.
Tempura crunch mix inside with shrimp and eel sauce on top.
Tempura crunch mix inside topped with yellowtail, jalapeño, and hot sauce.
Crab, avocado, cucumber inside. Volcano sauce, eel sauce & tobiko on top.
Shrimp tempura, spicy mayo, and tempura flakes inside with crab, avocado, and eel sauce on top.
Spicy tuna inside. Wrapped with soy
paper & Eel with Eel sauce on top.
Batter fried tuna and cream cheese inside with ponzu sauce and hot sauce.
Our signature style mouthwatering Kobe or Bison topped
with smoked Gouda, Applewood Bacon, sun dried tomato
confit, truffle mushroom duxelles served on a brioche bun.
From windy Chicago to you we give Bulgogi beef topped
with jalapeños, burger leaf, American cheese, mayo, and a
bright sunny-side-up egg served on a warm brioche bun.
Treat yourself to a delicately placed burger laid with
baby arugula, bleu cheese, thinly sliced onions,
raspberry vinaigrette, spicy mayo and bacon with
parmesan cheese on a freshly baked pretzel bun.
That spicy kimchi now comes to you sautéed atop
Certified Angus Beef® with Applewood smoked
bacon, fusion cole slaw, sunny-side-up egg
and American cheese on a brioche bun.
Vegetarian patty, lettuce, tomato, jalapeno, red onion with Brioche bun
Caramelized onions, applewood smoked bacon, white cheddar cheese, sunny side egg, Roma tomatoes, burger leaf, jalapenos with brioche bun
Brioche bun, jumbo softshell crab, shredded
cabbage, and sliced Roma tomatoes
Brioche bun, Korean BBQ chicken tenders, sliced
Roma tomatoes, burger leaf, mayo & pickled jalapeños.